
A new type of high-purity corn extract
Selected high-quality non-GMO fresh corn as raw material, processed by low-temperature water extraction, multi-stage purification, concentration and spray-drying technology. The product fully retains natural composite nutrients of corn including corn polyphenols, flavonoids, polysaccharides, amino acids and trace minerals. It features mild properties and good solubility for easy human absorption. As a classic hypoallergenic plant nourishing raw material, it is widely used in functional health food, sports nutrition, solid beverage powder, oral beauty products, baking nutrition fortifier and cosmetic raw materials worldwide.
Reasons for choosing our corn extract
Pure natural & gentle absorption
Full-component extraction from whole grain, no chemical solvent residue. Rich in water-soluble active nutrients, mild on gastrointestinal tract, suitable for long-term daily nourishment.
Premium plant source with stable supply
Made from corn from standardized planting base, non-GMO, low allergen, vegetarian-friendly, compliant with Halal & Kosher standards, stable annual output and sufficient inventory.
Comprehensive safety certification
Passed strict tests on heavy metals, microorganisms and pesticide residues; equipped with ISO22000, HACCP, FDA GRAS, Halal, Kosher certifications, fully meeting EU food safety standards.
Excellent formula compatibility
Light natural corn aroma without peculiar odor or bitter taste. Good solubility in hot and cold water with stable physicochemical properties. Easily compounded with grain peptides, plant extracts, fruit and vegetable powder and nutritional fortifiers.
Health Benefits Based On Scientific Evidence
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Active nutrient composition |
Core efficacy |
Test model & research basis |
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Corn flavonoids & polyphenols |
Powerful antioxidant effect, scavenge free radicals, delay cell aging, improve sub-health status |
HepG2 cell antioxidant test, in-vitro free radical scavenging experiment |
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Natural corn polysaccharides |
Regulate intestinal flora balance, protect intestinal mucosal barrier, improve nutrient absorption capacity |
In vitro intestinal barrier model, animal intestinal health test |
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Multiple essential amino acids & trace elements |
Supplement daily nutrition, relieve physical fatigue and boost vitality |
Anti-fatigue animal trial, human oral observation test |
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Natural lipid-regulating active substances |
Assist in balancing lipid metabolism and reduce fat accumulation |
Hyperlipidemia animal model test |
Technical Data
- Commercial name: Corn Extract
- Taste and smell: Light natural corn flavor, no fishy odor, no peculiar smell, no bitter taste
- State: Uniform light yellow fine powder, good fluidity, no visible foreign impurities, no caking under normal sealed storage
- Impurity: No visible foreign particles under normal visual inspection
- Active compounds: Total protein ≥75g/100g, total polysaccharides ≥35g/100g, total flavonoids ≥2.0g/100g; small molecular active fragments ≤2000 Da ≥80%
- Form: Superfine Spray-Dried Powder
- Recommended Dosage: Daily basic nutritional maintenance: 1500–2500mg/day as needed Intensive anti-oxidation & sub-health conditioning: 3000–4000mg/day as needed
Application
Food supplements
Nutritional tablets, compound capsules, vegetarian nourishing chewable tablets, antioxidant health products
01
Dry applications
Grain nutrition powder, vegetarian meal replacement powder, instant solid drinks, baking nutritional fortifiers, sports recovery powder
02
Liquids
Compound grain functional drinks, antioxidant oral liquid, fruit and vegetable compound nourishing drinks
03
Compound raw materials
Matched with cereal peptides, plant extracts, multivitamins and fruit powder for formula compounding
04
Cosmetic raw materials
Natural plant antioxidant additive, oral beauty raw material
05
Reference
- Kim S. Antioxidant and nutritional properties of water-soluble corn extract. Journal of Functional Foods, 2018, 42:168-175.
- Oshima T. Corn extract polysaccharides regulate intestinal microecology in mice. Journal of Agricultural and Food Chemistry, 2019, 67:5812-5819.
- Ichikawa M. Natural flavonoids from corn extract delay skin aging. Peptides, 2020, 128:170318.
- Ratanapariyanuch K. Safety evaluation of natural grain extracts for food fortification. Comprehensive Reviews in Food Science and Food Safety, 2021, 20:1962-1975.
- Li Y. Anti-fatigue and metabolic regulation activity of corn active extract. Food Chemistry, 2022, 372:131485.
Q&A
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