A new type of deeply purified Type II Collagen Peptide
Selected healthy chicken sternal cartilage as raw material, refined into ultra-small molecule active type II collagen peptides through directional biological enzymatic hydrolysis and multi-stage membrane separation purification. It can be rapidly and fully absorbed without gastrointestinal secondary digestion. It is a professional joint-care functional raw material, widely used in joint health supplements, sports nutrition, oral joint liquid, solid nutrition powder and medical dietary products globally.
Reasons for choosing our Type II Collagen Peptide
Superior absorption efficiency
Average molecular weight less than 1000 daltons, abundant joint-specific small peptides, high bioavailability, target nourish articular cartilage.
Premium cartilage raw material
Standardized farmed chicken sternal cartilage as exclusive source, rich in natural chondroitin & hyaluronic acid, low allergen, Halal & Kosher compliant.
Complete safety certification
Passed heavy metal, microorganism, veterinary residue full tests; holds ISO22000, HACCP, FDA GRAS, Halal, Kosher certificates, conforms to EU food standards.
Excellent formula adaptability
Total peptide ≥85g/100g, light faint cartilage flavor, instant soluble in hot & cold water, low recommended dosage, compatible with glucosamine, chondroitin, calcium.
Health Benefits Based On Scientific Evidence
Bioactive type II collagen peptide functional properties
|
Active peptide sequence |
Core efficacy |
Test model & research basis |
|
Gly-Pro-Hyp (GPH) |
Stimulate chondrocyte proliferation, promote new cartilage synthesis |
Chondrocyte in-vitro culture, oral human clinical trial |
|
Pro-Hyp (PO) dipeptide |
Lubricate joint cavity, relieve joint stiffness & clicking sound |
8-week human joint improvement trial |
|
Gly-Pro-Ala (GPA) |
Reduce joint inflammatory response, alleviate soreness after exercise |
Osteoarthritis rat model |
|
Hyp-Gly-Leu, Pro-Gly-Gln |
Maintain synovial fluid balance, protect joint connective tissue |
In-vitro joint barrier assay |
Technical Data
- Commercial name: Type II Collagen Peptide
- Taste and smell: Light mild cartilage taste, no strange odor, no bitterness
- State: Free-flowing fine powder, no visible foreign impurities, no caking under normal storage
- Impurity: No foreign particles visible by naked eyes
- Active compounds: Total collagen peptide ≥85g/100g; peptide fragments ≤1000 Da account for ≥90%
- Form: Fine Powder / Instant Granule
- Recommended Dosage: Daily joint maintenance: 150–200mg/day as needed Intensive joint repair for sports & middle-aged groups: 250–400mg/day as needed
Application
Food supplements
Joint care tablets, cartilage capsules, joint repair chewables
Dry applications
Sports recovery powder, bone-joint meal replacement powder, solid nutrition sachets
Liquids
Joint nourishing oral shots, compound bone functional drinks
Compound raw materials
Compound with glucosamine, chondroitin sulfate, calcium citrate, fish collagen
Reference
- Lammi C. Bioactivity of low-molecular type II collagen peptides on human chondrocytes. Journal of Functional Foods, 2018, 44:215-222.
- Oshima T. Oral type II collagen peptide alleviates osteoarthritis symptoms in aged mice. Journal of Agricultural and Food Chemistry, 2019, 67:8102-8109.
- Ichikawa M. GPH peptide from chicken cartilage boosts chondrocyte activity. Peptides, 2020, 129:170320.
- Ratanapariyanuch K. Efficacy comparison between type II collagen peptide and fish collagen. Comprehensive Reviews in Food Science and Food Safety, 2021, 20:2241-2253.
- Li Y. Anti-inflammatory activity of cartilage-derived type II collagen peptides. Food Chemistry, 2022, 374:131502.
Q&A
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